No Bake Pineapple Cheesecake
A refreshing and creamy no-bake cheesecake with a hint of pineapple, perfect for family gatherings or a quick dessert treat.
Ingredients
Filling Ingredients
- 8 oz cream cheese, at room temperature for a smooth, creamy texture
- 1 cup whipped cream adds lightness and volume
- 1/2 cup sugar sweetens the filling
- 1 teaspoon vanilla extract enhances the flavor
- 14 oz crushed pineapple, drained provides moisture and a fruity taste
Crust
- 1 pre-made graham cracker crust holds the filling together
Instructions
Preparation
- In a mixing bowl, combine the cream cheese and sugar. Using an electric mixer, beat them together until smooth and well-blended.
- Add the vanilla extract to the cream cheese mixture and continue to mix until fully incorporated.
- Carefully fold in the whipped cream using a spatula until the mixture is smooth.
- Gently fold in the drained crushed pineapple, ensuring it is well-distributed.
- Spoon the mixture into the pre-made graham cracker crust and spread it evenly.
- Refrigerate the cheesecake for at least 4 hours to set.
Notes
Ensure cream cheese is at room temperature before mixing. Drain the pineapple thoroughly to avoid a watery filling. Chill adequately for best texture.