No-Bake Strawberry Cheesecake Bars
A creamy, fruity, no-bake dessert layered with a graham cracker crust, whipped cheesecake filling, and glossy strawberry topping. Perfect for brunches, gatherings, or any time you crave a sweet, easy treat.
Equipment
- 9x9-inch Baking Dish
- Mixing Bowls
- Hand or Stand Mixer
- Spatula
- Saucepan
Ingredients
Crust
- 1.5 cups graham cracker crumbs about 12 crackers
- 0.33 cup granulated sugar
- 0.5 cup unsalted butter melted
Cheesecake Filling
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy cream whipped to stiff peaks
Strawberry Topping
- 2 cups fresh strawberries hulled and chopped
- 0.25 cup granulated sugar
- 1 tbsp lemon juice fresh
Instructions
- In a bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press into the bottom of a 9×9-inch dish. Chill while you make the filling.
- In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture. Spread over the chilled crust and smooth the top.
- In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until the mixture thickens slightly. Cool to room temperature.
- Spoon cooled strawberry topping over the cheesecake layer. Spread evenly and refrigerate for at least 4 hours or overnight.
- Slice into bars before serving. Garnish with whipped cream or fresh mint if desired.
Notes
Use room-temp cream cheese for a smoother filling. Chill thoroughly for clean slices. Customize the topping with your favorite berries!