No Bake Strawberry Cloud Cake
A light and refreshing no-bake dessert that perfectly combines strawberries and applesauce for a delightful treat.
Ingredients
Main Ingredients
- 1/2 cup chopped strawberries Adds natural sweetness and texture.
- 1 1/3 cups unsweetened applesauce Provides moisture and a smooth base.
- 4 1/2 teaspoons unflavored gelatin powder Helps achieve structure and firm consistency.
Instructions
Preparation
- In a bowl, mix the chopped strawberries with applesauce.
- In a separate small bowl, combine the unflavored gelatin powder with a small amount of warm water to dissolve it.
- Once the gelatin is dissolved, pour it into the strawberry and applesauce mixture and stir gently but thoroughly.
- Transfer the combined mixture into a 9-inch round cake pan and spread it evenly.
- Cover the pan with plastic wrap or a lid and refrigerate for a few hours until firm.
Notes
Use fresh, ripe strawberries for the best flavor, and allow the cake to sit at room temperature for a few minutes before slicing.