No Bake Strawberry Icebox Cake
A refreshing no-bake dessert that brings together layers of creamy whipped topping, crunchy graham crackers, and fresh strawberries, perfect for warm gatherings.
Ingredients
For the Cake
- 1 tub whipped topping (16 oz, light and creamy texture)
- 12 pieces Graham Crackers (provides structural support and crunch)
- 2 cups strawberries (sliced, adds moisture and natural sweetness) Use fresh strawberries for optimal flavor.
Instructions
Preparation
- Prepare your workspace and gather all ingredients. Wash and slice the strawberries evenly.
- In a mixing bowl, stir the tub of whipped topping gently to soften it slightly while maintaining its fluffiness.
- Lay out a single layer of graham crackers on the bottom of the 9x9-inch baking dish.
- Spread a portion of whipped topping evenly over the graham crackers.
- Add a layer of sliced strawberries over the whipped topping.
- Repeat the layering process with another layer of graham crackers, pressing them down gently.
- Spread another layer of whipped topping over the second layer of graham crackers.
- Finish with a layer of sliced strawberries on top for presentation.
- Cover the baking dish with plastic wrap or aluminum foil and chill in the refrigerator for at least 3 hours.
Notes
This cake can be served at various occasions, including breakfast, snacks, or desserts. Ensure to allow sufficient chilling time for best results. Cover the dish to keep it fresh.