No-Bake Strawberry Icebox Cake
A refreshing and creamy dessert that effortlessly combines fresh strawberries and rich cream for a delightful no-bake treat.
Ingredients
Strawberry Mixture
- 2 lbs fresh strawberries, hulled and sliced adds moisture and fruity flavor
- 1/3 cup granulated sugar sweetens the strawberries
- 2 tablespoons cornstarch helps thicken the strawberry mixture
- 1 tablespoon lemon juice balances sweetness and enhances flavor
- 1 teaspoon vanilla extract adds warmth and depth of flavor
Creamy Filling
- 2 cups heavy whipping cream creates the creamy texture
- 8 oz cream cheese, softened provides richness and structure
- 1/2 cup powdered sugar sweetens the filling, dissolves easily
- 1 teaspoon vanilla extract for flavor in the filling
- 1/4 teaspoon salt enhances overall flavor
Assembly Ingredients
- 2 sleeves honey graham crackers offers a crunchy texture
- Extra sliced strawberries for garnish adds freshness and visual appeal
- Fresh mint leaves optional, for garnish
Instructions
Preparation
- In a large mixing bowl, combine the sliced strawberries with granulated sugar. Gently mix them together and let them sit for about 10-15 minutes.
- After the strawberries have released their juices, add cornstarch, lemon juice, and vanilla extract to the bowl. Stir to incorporate all ingredients.
- In another bowl, whip the heavy cream until it forms soft peaks.
- In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture gently using a spatula.
Assembly
- Spread a thin layer of the strawberry mixture on the bottom of a 9×13 inch baking dish.
- Place a layer of honey graham crackers over the strawberries.
- Spread half of the cream cheese filling over the graham crackers.
- Repeat layering with remaining strawberry mixture and graham crackers, finishing with the final layer of filling.
- Cover the baking dish with plastic wrap or a lid, then let it chill in the fridge for at least 4 hours, ideally overnight.
Serving
- Remove the cake from the refrigerator and garnish with extra sliced strawberries and mint leaves before serving.
Notes
Make sure cream cheese is softened for a smooth mixture and chill overnight for the best flavor. Store leftovers in the refrigerator for 3-4 days.