No-Bake Sugar Free Oreo Cheesecake
This no-bake sugar-free Oreo cheesecake is a rich and creamy dessert that combines classic flavors without added sugars, making it an indulgent yet guilt-free delight.
Ingredients
Crust Ingredients
- 24 cookies Oreo cookies ½ family-sized pack or 9.5oz (for the crust, adds flavor and texture)
- ¼ cup butter, melted binds the crust together
Filling Ingredients
- 16 oz full-fat plain cream cheese, room temperature provides richness and creaminess
- 1 cup powdered sugar, sifted sweetens the filling
- 2 teaspoons vanilla extract enhances flavor
- 1.5 cups whipping cream of min 35% fat, chilled adds lightness
- 18 cookies Oreo cookies, broken into 4 each for the filling, adds texture and taste
Optional Topping Ingredients
- 1 cup whipping cream of min 35% fat, chilled optional, for additional topping and fluffiness
- ¼ cup powdered sugar optional, for sweetening the topping
- 1 teaspoon vanilla extract optional, for flavoring the topping
- 6 cookies Oreo cookies, broken in half optional, for garnish
Instructions
Preparation of Crust
- Begin by pulverizing the Oreo cookies into fine crumbs, using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Mix the crushed Oreo cookies with the melted butter in a bowl until the mixture resembles wet sand.
- Pour the Oreo and butter mixture into a 9-inch springform pan and press it evenly across the bottom of the pan to form the crust.
- Place the pan in the refrigerator to chill for about 30 minutes.
Preparation of Filling
- In a clean mixing bowl, whisk the room-temperature cream cheese until fluffy and smooth.
- Slowly add in the sifted powdered sugar and vanilla extract, mixing until fully combined and creamy.
- Gently fold the chilled whipping cream into the cream cheese mixture using a rubber spatula.
- Fold in the broken Oreo cookie pieces, mixing gently to evenly distribute throughout the filling.
Assembly
- Pour the cheesecake filling into the chilled crust, smoothing it out with a spatula.
- Cover the pan with plastic wrap or a lid and let it chill in the refrigerator for at least 8 hours, preferably overnight.
Optional Topping
- If desired, whisk the additional chilled whipping cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
- Once the cheesecake has set, remove it from the springform pan and pipe or spread the whipped cream on top.
- Garnish with halved Oreo cookies as desired.
Serving
- Slice and serve this no-bake cheesecake as a comforting dessert or a delightful treat.
Notes
Ensure cream cheese is at room temperature for smooth blending. Chill mixing bowls and whipping cream for better volume. Avoid overmixing the whipped cream to maintain airiness. Customize the amount of Oreo pieces based on texture preference.