No-Bake Sugar Free Peanut Butter Pie
This creamy, no-bake peanut butter pie is sweetened with zero added sugar and packed with nutty richness. It’s easy to prepare, guilt-free, and perfect for peanut butter lovers — a cozy treat that satisfies any craving.
Equipment
- Mixing Bowl
- Electric Hand Mixer or Stand Mixer
- Spatula
- Pie pan
- Wax or parchment paper (optional)
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup granulated Splenda
- 1/2 cup peanut butter up to 3/4 cup, creamy
- 1 container sugar-free Cool Whip
- 2 tbsp sugar-free chocolate syrup for topping
- 2–3 sugar-free peanut butter cups crushed for topping
Instructions
- In a large bowl, beat softened cream cheese and Splenda until smooth and fluffy.
- Add ½ to ¾ cup of peanut butter and mix until fully combined and fragrant.
- Gently fold in the sugar-free Cool Whip until the mixture is smooth and airy.
- Transfer the mixture to a pie pan lined with wax paper (optional for easy slicing).
- Drizzle sugar-free chocolate syrup on top in a swirl pattern.
- Sprinkle crushed sugar-free peanut butter cups over the pie for texture and decoration.
- Refrigerate for 2–3 hours until set. Serve chilled.
Notes
Customize with sugar-free crusts or fruit toppings. Let chill overnight for best flavor and firmness. Store in fridge or freeze in slices for longer storage.