No-Bake Sugar-Free Peanut Butter Pie
This no-bake sugar-free peanut butter pie combines peanut butter with a rich texture, offering a comforting and guilt-free dessert that's perfect for any occasion.
Ingredients
For the crust
- 1 cup sourdough discard (unfed, room temperature)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar Sugar-free granulated sugar can be used as a substitute.
For the filling
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup diced peaches (fresh or canned) Fresh or canned can be used.
Instructions
Preparation
- In a mixing bowl, combine the melted butter and granulated sugar, whisking them together until smooth.
- Add in the sourdough discard and vanilla extract, stirring gently until just combined.
- In another bowl, mix the flour, baking powder, baking soda, salt, and cinnamon together until well combined.
- Gradually fold the dry mixture into the wet ingredients, mixing until no white flour streaks remain.
- Carefully fold in the diced peaches until evenly distributed throughout the batter.
Assembly
- Pour the batter into a prepared pie dish, smoothing the top.
- Cover and refrigerate the pie for at least 2 hours, or until set.
Notes
Enjoy this pie chilled for the best flavor and texture. For a different flavor, consider adding nuts or chocolate chips.