No-Bake Sugar-Free Peanut Butter Pie
A quick and simple no-bake pie featuring a creamy peanut butter filling, sweetened without sugar for a delightful dessert option.
Ingredients
For the filling
- 8 oz cream cheese, softened for a smooth and creamy filling
- 1 cup granulated Splenda providing sweetness without sugar
- ½ to ¾ cup peanut butter adds rich flavor and creaminess
- 1 container sugar-free Cool Whip lightens the texture
- 2 Tbsp sugar-free chocolate syrup for drizzling and flavor
- 2-3 pieces sugar-free peanut butter cups for topping, adds taste and texture
Instructions
Preparation
- Gather all your ingredients in a mixing bowl.
- Use a hand mixer or stand mixer to beat the softened cream cheese until fluffy and glossy.
- Gradually add the granulated Splenda to the cream cheese mixture, beating until smooth and free of lumps.
- Measure out the peanut butter and add it to the bowl, mixing until well blended and creamy.
- Carefully fold in the sugar-free Cool Whip using a spatula, ensuring the mixture remains fluffy.
- Spread the filling evenly into a pie dish or tart pan, smoothing the top with a spatula.
- Drizzle the sugar-free chocolate syrup over the top, creating patterns or simple drizzles.
- Refrigerate the pie to set for at least 45 minutes.
- Chop sugar-free peanut butter cups and sprinkle them over the top before serving.
Notes
For best results, ensure cream cheese is at room temperature, be gentle when mixing, and allow adequate chilling time for the pie to set. Store in the refrigerator for up to a week.