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No-bake sugar-free peanut butter pie served in a slice on a plate

No-Bake Sugar-Free Peanut Butter Pie

A creamy and delightful no-bake dessert featuring peanut butter and cream cheese, perfect for any occasion.
Prep Time 15 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Filling Ingredients

  • 1 cup sugar-free peanut butter smooth and rich texture
  • 8 oz cream cheese, softened adds creaminess and stability
  • 1/2 cup sugar substitute (like stevia or erythritol) provides sweetness without added sugar
  • 1 cup heavy whipping cream creates a light, fluffy texture
  • 1 teaspoon vanilla extract enhances overall flavor

Crust and Toppings

  • 1 piece pre-made sugar-free pie crust provides structure
  • Crushed peanuts or sugar-free chocolate syrup for topping optional for garnish

Instructions
 

Preparation

  • Begin by placing the softened cream cheese in a mixing bowl. Use a mixer or whisk to beat the cream cheese until it reaches a smooth and creamy consistency.
  • Add the sugar-free peanut butter to the cream cheese and mix until fully combined and smooth.
  • Introduce the sugar substitute into the mixture and blend well.
  • In a separate bowl, pour in the heavy whipping cream and beat until soft peaks form.
  • Gently fold the whipped cream into the peanut butter mixture using a rubber spatula.
  • Pour the combined mixture into the pre-made pie crust and spread it evenly.
  • Cover the pie with plastic wrap and refrigerate for a few hours until it’s set.

Serving

  • Before serving, garnish with crushed peanuts or drizzle with sugar-free chocolate syrup if desired.

Notes

Make sure the cream cheese is thoroughly softened before mixing.
Keyword Creamy Pie, No-Bake Pie, Peanut Butter Pie, Quick Dessert, Sugar-Free Dessert