No-Bake Sugar-Free Peanut Butter Pie
A creamy and delightful no-bake dessert featuring peanut butter and cream cheese, perfect for any occasion.
Ingredients
Filling Ingredients
- 1 cup sugar-free peanut butter smooth and rich texture
- 8 oz cream cheese, softened adds creaminess and stability
- 1/2 cup sugar substitute (like stevia or erythritol) provides sweetness without added sugar
- 1 cup heavy whipping cream creates a light, fluffy texture
- 1 teaspoon vanilla extract enhances overall flavor
Crust and Toppings
- 1 piece pre-made sugar-free pie crust provides structure
- Crushed peanuts or sugar-free chocolate syrup for topping optional for garnish
Instructions
Preparation
- Begin by placing the softened cream cheese in a mixing bowl. Use a mixer or whisk to beat the cream cheese until it reaches a smooth and creamy consistency.
- Add the sugar-free peanut butter to the cream cheese and mix until fully combined and smooth.
- Introduce the sugar substitute into the mixture and blend well.
- In a separate bowl, pour in the heavy whipping cream and beat until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture using a rubber spatula.
- Pour the combined mixture into the pre-made pie crust and spread it evenly.
- Cover the pie with plastic wrap and refrigerate for a few hours until it’s set.
Serving
- Before serving, garnish with crushed peanuts or drizzle with sugar-free chocolate syrup if desired.
Notes
Make sure the cream cheese is thoroughly softened before mixing.