No-Bake Sugar Free Peanut Butter Pie
This no-bake sugar free peanut butter pie is a simple and satisfying dessert with a creamy texture and balanced sweetness. Perfect for family meals, gatherings, or a quick treat, it comes together with minimal effort and no baking required.
Equipment
- Mixing Bowl
- Whisk or Electric Mixer
- Pie Dish
- Spatula
Ingredients
Pie Filling
- 8 oz cream cheese softened
- 1 cup granulated Splenda provides sweetness
- 1/2 cup peanut butter use up to 3/4 cup for richer flavor
- 1 container sugar-free Cool Whip adds lightness and volume
Toppings
- 2 tbsp sugar-free chocolate syrup for topping
- 2-3 pieces sugar-free peanut butter cups crushed
Instructions
- Allow the cream cheese to soften completely at room temperature for easier mixing and a smooth filling.
- In a mixing bowl, combine the softened cream cheese and granulated Splenda. Mix until smooth and creamy.
- Add the peanut butter and blend thoroughly until evenly incorporated.
- Gently fold in the sugar-free Cool Whip until the mixture is smooth, light, and fluffy.
- Transfer the filling to a pie dish and spread evenly with a spatula, smoothing the top.
- Refrigerate for several hours, or until firm and fully chilled.
- Before serving, drizzle with sugar-free chocolate syrup and sprinkle with crushed sugar-free peanut butter cups.
Notes
For best results, use fully softened cream cheese and allow ample chilling time. Fold the Cool Whip gently to maintain a light texture. Store covered in the refrigerator for up to one week.