No-Bake Sugar Free Peanut Butter Pie
A simple, comforting no-bake pie featuring creamy peanut butter and rich chocolate, perfect for warm days and gatherings.
Ingredients
Crust Ingredients
- 3/4 cup unsweetened shredded coconut Adds chewiness and a hint of sweetness.
- 1/4 cup unsweetened cocoa powder Provides rich chocolate flavor.
- 1/2 cup raw sunflower seeds or almond flour Gives a nutty base.
- 4 tablespoons room temperature butter Helps bind ingredients.
- 1/4 teaspoon salt Balances sweetness.
- 1/4 cup sugar free granulated sweetener Adds sweetness without calories.
Filling Ingredients
- 2 cups heavy cream or dairy-free option Provides creaminess.
- 8 ounces softened cream cheese Adds a rich, smooth consistency.
- 1/2 cup unsweetened peanut butter Introduces savory depth.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 teaspoon liquid stevia Adds a touch of extra sweetness.
Chocolate Syrup Ingredients
- 1/2 cup unsweetened cocoa powder Flavor for chocolate topping.
- 4 tablespoons softened coconut oil or melted butter Ensures smooth syrup.
- 3 tablespoons monk fruit allulose confectioners Adjusts sweetness of syrup.
Instructions
Preparation
- Begin by combining all the crust ingredients in a food processor. Blend until the mixture reaches a fine crumb consistency that holds together when pressed.
- Spread the crust evenly in the bottom and up the sides of an 8-inch pie plate.
- In a stand mixer, blend the softened cream cheese until smooth and creamy. Gradually add the peanut butter, vanilla extract, and liquid stevia, mixing until combined.
- In a separate bowl, whisk the heavy cream on high until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Spread the peanut butter filling into the prepared crust and smooth the top. Refrigerate for about 2 hours or until set.
- For the chocolate syrup, whisk together the unsweetened cocoa powder, coconut oil, and sweetener until smooth.
- Serve the pie sliced, drizzled with additional chocolate syrup if desired.
Notes
Ensure all ingredients are at room temperature for easy blending. Adjust sweetness according to your preference. Refrigerate long enough to allow the pie to set properly.