No-Bake Sugar-Free Peanut Butter Pie
This no-bake pie combines peanut butter with a smooth, rich texture that's satisfying and guilt-free, making it perfect for gatherings or quiet evenings.
Ingredients
For the pie filling
- 1 cup sourdough discard (unfed, room temperature) Using room temperature ensures better mixing.
- 1/2 cup unsalted butter, melted Melted butter integrates better into the mix.
- 1 teaspoon vanilla extract Enhances the flavor profile of the pie.
- 3/4 cup granulated sugar Sugar can be adjusted based on sweetness preference.
- 1 cup all-purpose flour This adds structure to the pie.
- 1 teaspoon baking powder Helps with the texture.
- 1/2 teaspoon baking soda Contributes to the rise of the pie.
- 1/4 teaspoon salt Balances the sweetness.
- 1/2 teaspoon cinnamon Optional spice that can enhance flavor.
- 1 cup diced peaches (fresh or canned) Adds natural sweetness and moisture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare the muffin tin with grease or liners.
- In a mixing bowl, combine the melted butter and granulated sugar, whisking until smooth.
- Add the sourdough discard and vanilla extract, stirring gently until just combined.
- In another bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet ingredients until no white flour streaks remain.
- Gently fold in the diced peaches until evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake the muffins for about 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
Notes
For best results, measure ingredients accurately, and avoid overmixing the batter to ensure fluffy muffins. Store in an airtight container to keep fresh.