No Bake Tiramisu
A luxurious yet simple no-bake tiramisu that combines rich mascarpone cheese and robust espresso for a delightful dessert experience without the use of raw eggs.
Ingredients
For the Filling
- 1.5 cup heavy cream for richness and texture
- 8 ounce mascarpone cheese at room temperature, for creaminess and flavor
- 1/3 cup granulated sugar for sweetness
- 2 tsp vanilla extract for flavor enhancement
For the Layers
- 1.5 cup strong espresso at room temperature, for deep coffee flavor
- 1 package lady fingers for structure and texture
- to taste Cocoa powder for dusting, adds a finishing touch
Instructions
Preparation
- Place the heavy cream in a mixing bowl and beat until soft peaks form.
- In a separate bowl, combine the mascarpone cheese and granulated sugar until smooth.
- Add the vanilla extract to the mascarpone mixture, and gently fold in the whipped cream.
- Prepare the espresso and allow it to cool to room temperature.
Assembly
- Dip each lady finger into the espresso briefly, then layer them in a dish.
- Spread half of the mascarpone filling over the lady fingers.
- Repeat the dipping and layering process with more lady fingers and the remaining mascarpone mixture.
- Dust the top with cocoa powder.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Notes
For best results, ensure mascarpone is at room temperature, dip lady fingers quickly, and chill overnight for optimal flavor. Dust cocoa before serving.