Old-Fashioned Peach Crisp
A delightful and comforting peach crisp featuring tender peaches and a crunchy oat topping, perfect for any occasion.
Ingredients
Peach Filling
- 8 cups peeled and thinly sliced fresh peaches Adds natural sweetness and moisture.
- ½ cup granulated sugar Sweetens the peaches.
- ½ cup all-purpose flour Provides structure.
- 1 tablespoon cornstarch Helps thicken the peach mixture.
- 2 teaspoons ground cinnamon Adds warm spice flavor.
- ¼ teaspoon salt Enhances flavor.
Crisp Topping
- ¾ cup packed light brown sugar Contributes sweetness and moisture.
- ½ (1 stick) salted butter, room temperature Adds richness and binds the topping.
- 1 ¾ cups old-fashioned oats Provides texture and heartiness.
Instructions
Preparation
- Preheat your oven to 400°F. Grease a 9x9 baking pan lightly with butter.
- In a large bowl, combine sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Stir gently until well coated.
- Pour the peach mixture into the prepared baking pan, spreading it evenly.
Make the Topping
- In the same bowl, cream together brown sugar, ½ cup of flour, room-temperature butter, and the remaining teaspoon of cinnamon until a somewhat wet, crumbly texture forms.
- Add old-fashioned oats to the brown sugar mixture and stir to create a coarse mixture.
- Crumble the oat mixture over the peach layer in the pan, ensuring even distribution.
Baking
- Bake in the preheated oven for 20 to 25 minutes, until the topping is light golden brown and the filling bubbles slightly.
- Let the peach crisp cool for about 10 minutes before serving.
Notes
Serve warm for a comforting dessert. Pairing with vanilla ice cream is recommended for an elevated experience.