One-Bowl Lemon Dessert
A simple and comforting one-bowl lemon dessert that is easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup granulated sugar adds sweetness and texture
- ½ cup unsalted butter, softened provides moisture and richness
- 2 large eggs acts as a binder and adds structure
- 1 tablespoon lemon zest enhances the lemon flavor
- ¼ cup freshly squeezed lemon juice adds tartness and moisture
- 1½ cups all-purpose flour forms the base structure
- 1 teaspoon baking powder helps the dessert rise
- ½ teaspoon salt enhances overall flavor
- ½ cup whole milk adds moisture and creaminess
Glaze
- 1 cup powdered sugar for sweetness and a smooth glaze
- 2 tablespoons lemon juice adds brightness to the glaze
Instructions
Preparation
- Start by preparing your mixing bowl. Combine the granulated sugar and softened unsalted butter. Use a whisk to cream them together until light and fluffy.
- Add the large eggs one at a time, whisking well after each addition.
- Incorporate the lemon zest, gently stirring until evenly distributed.
- Measure and add the freshly squeezed lemon juice to the bowl. Mix until just combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then gradually incorporate this dry mixture into the wet mixture.
- Pour in the whole milk and gently mix until smooth.
- Transfer the batter into a prepared baking dish, smoothing the top with a spatula.
Baking and Glazing
- Bake until the edges slightly pull away from the sides of the dish, indicating it is cooked through.
- Allow to cool slightly before preparing the glaze by combining powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the warm dessert and let it soak in slightly.
- Cool completely in the baking dish before cutting into squares.
Notes
Use fresh lemon juice for the best flavor. Don't overmix after adding the flour to maintain a light texture. Consider serving with fresh fruit or a dollop of whipped cream.