One-Bowl Lemon Dessert Delight
A simple and comforting lemon dessert that's easy to prepare and deliciously refreshing, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup granulated sugar adds sweetness
- ½ cup unsalted butter, softened provides moisture and richness
- 2 large eggs provides structure and stability
- 1 tablespoon lemon zest enhances lemon flavor
- ¼ cup freshly squeezed lemon juice adds tang and moisture
- 1 ½ cups all-purpose flour gives structure
- 1 teaspoon baking powder helps with leavening
- ½ teaspoon salt balances sweetness
- ½ cup whole milk adds moisture and richness
Glaze Ingredients
- 1 cup powdered sugar for sweetness and a smooth texture
- 2 tablespoons fresh lemon juice enhances flavor in the glaze
Instructions
Preparation
- Gather all your ingredients. In a large mixing bowl, combine the granulated sugar and softened unsalted butter. Mix until light and fluffy.
- Crack in the two large eggs one at a time, whisking well between each addition until fully incorporated.
- Stir in the lemon zest and freshly squeezed lemon juice until blended thoroughly.
- Sift in the all-purpose flour, baking powder, and salt, folding gently until no more flour streaks remain.
- Pour in the whole milk gradually and mix until the batter has a silky texture.
Baking
- Preheat your oven to the desired temperature. Pour the batter into a prepared baking dish.
- Bake until golden brown and a toothpick inserted in the center comes out clean.
- While baking, prepare the glaze by mixing powdered sugar with the additional lemon juice until smooth.
- Once baked, cool the dessert for about 10 minutes before transferring to a wire rack.
- Drizzle the lemon glaze over the warm dessert evenly.
Notes
Ensure butter is softened and not melted for the best texture. Use fresh lemons for enhanced flavor. Avoid overmixing the batter.