One Bowl Sourdough Discard Brownie Cookies
These brownie cookies combine the tanginess of sourdough discard with rich chocolate, providing a deliciously chewy treat that's easy to make.
Ingredients
For the Cookie Dough
- 1 cup salted butter, softened adds moisture and a rich flavor
- 1 cup white sugar provides sweetness and aids in browning
- 1 cup brown sugar adds moisture and a hint of caramel flavor
- 2 whole eggs binds ingredients and adds richness
- ½ cup sourdough discard adds flavor and moisture
- 2 tsp vanilla extract enhances sweetness and flavor depth
- 1 tsp baking soda helps cookies rise
- ½ tsp salt balances sweetness
- ⅓ cup cocoa powder provides chocolate flavor and richness
- 1 package instant chocolate pudding mix (3.9 ounce package) adds moisture and a fudgy texture
- 2½ cups all purpose flour provides structure
- 2 cups dark chocolate chips adds richness and texture
Instructions
Preparation
- In a stand mixer or a large bowl, combine the softened butter with both sugars. Beat them on medium speed or mix by hand for about two minutes until the mixture is creamed together.
- Add the eggs, sourdough discard, vanilla extract, baking soda, and salt to the butter-sugar mixture. Mix until well combined.
- Incorporate the cocoa powder and instant chocolate pudding mix into the batter. Continue mixing until combined.
- Gradually add the flour in increments of half a cup, mixing thoroughly after each addition.
- Once all the flour is mixed in, fold in the dark chocolate chips evenly throughout the dough.
Baking
- Preheat your oven to 350℉ (180℃).
- Using large kitchen spoons or a cookie scoop, drop rounded spoonfuls of dough onto a parchment-lined cookie sheet.
- Bake in the preheated oven for 10-12 minutes. The edges should appear firm, yet the centers should look slightly under-baked.
- Allow the cookies to set on the baking tray for about five minutes before transferring them to a wire rack to cool completely.
Notes
Ensure your butter is at room temperature for easy creaming with sugars. Store baked cookies in an airtight container to keep them chewy and fresh. These cookies freeze well; allow them to cool completely and store in a freezer-safe container for up to three months.