Oreo Pudding Pie
A delightful dessert combining the rich flavors of Oreos with smooth pudding, perfect for any occasion.
Ingredients
For the crust
- 1 package 15.35 oz package Oreo cookies Adds chocolate flavor and crunch
- 1/2 cup butter, melted Binds the crust together
For the filling
- 1 package 8 oz package cream cheese, softened Contributes creaminess and richness
- 1/2 cup powdered sugar Sweetens the filling
- 1 package 3.4 oz package instant chocolate pudding mix Provides chocolate flavor and thickens the filling
- 2 cups milk Creates the right consistency for the pudding
- 1 container 8 oz container whipped topping Adds lightness and creaminess
- Chocolate shavings or additional Oreo crumbs for garnish Decorative and adds texture
Instructions
Preparation
- Start by crushing the Oreo cookies in a mixing bowl until they resemble fine crumbs.
- Pour in the melted butter and mix until the crumbs are evenly coated.
- Press the cookie and butter mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, beating until fully incorporated and fluffy.
- In a separate bowl, whisk together the instant chocolate pudding mix and milk until well combined.
- Fold the pudding mixture into the cream cheese mixture until combined.
Assembly
- Spoon the filling into the prepared Oreo crust and spread it evenly.
- Spread the whipped topping over the filling.
- Garnish the pie with chocolate shavings or additional Oreo crumbs.
Notes
Chill the pie for several hours or overnight to allow it to set properly. Variations include using different pudding flavors or adding fruit layers.