Oreogasm Lush
Oreogasm Lush is a no-bake dessert that layers rich cream cheese, chocolate pudding, and Oreo cookies, offering a delightful mix of creamy and crunchy textures.
Ingredients
For the crust
- 1 package Oreo cookies For the crust and topping
- 1/2 cup butter, melted Adds moisture and richness
For the filling
- 8 oz cream cheese, softened Offers a creamy texture and tangy flavor
- 1 cup powdered sugar Adds sweetness and helps with texture
- 2 cup whipped topping Lightens the mixture and adds fluffiness
For the pudding layer
- 1 cup milk Used for the pudding
- 1 box instant chocolate pudding mix Provides chocolate flavor and thickening
Instructions
Preparation
- Crush the Oreo cookies in a mixing bowl. You can use a food processor or a zip-top bag with a rolling pin. Measure out 1.5 cups of crumbs.
- Combine the crushed Oreo cookies with melted butter until evenly coated, resembling wet sand.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish.
- In a separate bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth.
- Gradually add powdered sugar to the cream cheese, mixing until fully blended and smooth.
- Fold in one cup of whipped topping gently using a spatula.
Layering
- Spread the cream cheese and whipped topping mixture over the prepared Oreo crust.
- Whisk together the instant chocolate pudding mix and milk until no lumps remain, and pour it over the cream cheese layer.
- Top with the remaining whipped topping and sprinkle reserved Oreo crumbs over the top.
Chilling
- Cover the baking dish with plastic wrap and refrigerate for at least 3 hours, until set.
Serving
- Slice into squares and serve chilled to enjoy the wonderful layers.
Notes
Use softened cream cheese for a smooth texture. Don't skip the refrigeration step; it helps set the layers properly. Serve with coffee for a great treat.