Oven Baked Meatballs
Delicious and healthy oven baked meatballs made with ground beef, breadcrumbs, garlic, and Parmesan, perfect for family dinners or pasta dishes.
Ingredients
Main Ingredients
- 2 lb ground beef (80–85% lean)
- 1 cup breadcrumbs
- 1/4 cup milk or water
- 1/2 tsp baking soda
- 1 tbsp water
- 2 large eggs
- 6 cloves garlic, minced
- 1 cup freshly grated Parmesan
- a generous handful chopped fresh parsley
- to taste Salt and black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease two baking sheets.
- In a mixing bowl, dissolve the baking soda in 1 tablespoon of water. Add this mixture to the breadcrumbs along with the milk (or water). Stir well and let it rest for about 5 minutes.
- In a large bowl, combine the ground beef, eggs, breadcrumb mixture, minced garlic, chopped parsley, freshly grated Parmesan, and salt and black pepper. Mix everything until well combined, but do not overwork the meat.
- Form the mixture into evenly sized meatballs, about 1-1.5 inches in diameter.
- Space the meatballs across the prepared baking sheets, leaving some room between each to allow for even browning.
Cooking
- Bake the meatballs in the preheated oven for about 20 minutes, turning them halfway through for even browning. They are done when cooked through and have a nice crust.
Notes
Serve oven baked meatballs with spaghetti, in a meatball sub, or as an appetizer. Ensure the meatball mixture is not overmixed for tenderness.