Go Back

Palms with Strawberry Jam and Puff Pastry

A delightful treat combining flaky puff pastry and sweet strawberry jam, perfect for breakfast, tea time, or dessert.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine French
Servings 8 pieces
Calories 180 kcal

Ingredients
  

Pastry and Filling

  • 400 g puff pastry Structure, flakiness
  • 100 g strawberry jam Sweetness, flavor
  • 20 g sugar Sweetness, texture

Instructions
 

Preparation

  • Preheat your oven to 200°C (400°F) and line your baking sheet with parchment paper.
  • Roll out the puff pastry on a lightly floured surface to a rectangle about half a centimeter thick.
  • Spread the strawberry jam evenly over the puff pastry rectangle, leaving a half-inch border around the edges.
  • Starting from one long edge, tightly roll the pastry into a log shape.
  • Chill the log in the refrigerator for 20 to 30 minutes.
  • Once chilled, cut the log into slices about one centimeter thick.

Baking

  • Arrange the slices cut-side up on the prepared baking sheet, ensuring space between each piece.
  • Sprinkle sugar evenly over the tops of the sliced pastries.
  • Bake for 15 to 20 minutes, or until puffed and golden brown.
  • Remove from the oven and cool for a few minutes before transferring to a wire rack.

Notes

Use high-quality puff pastry for the best texture and flavor. Store leftovers in an airtight container.
Keyword Baking Recipe, Easy Dessert, Flaky Treat, Puff Pastry, Strawberry Jam