Parmesan Keto Turkey Meatballs
These low-carb turkey meatballs are paired with a creamy Parmesan sauce, making them a comforting and delicious dish perfect for busy weeknights.
Ingredients
Meatballs
- 1 pound ground turkey lean protein with a mild flavor
- 1 large egg binds ingredients together
- 1/2 teaspoon Salt enhances overall flavor
- 1/2 teaspoon black pepper adds warmth
- 1 teaspoon garlic provides aromatic flavor
- 2 teaspoon parsley for freshness
Parmesan Sauce
- 1 3/4 cup Heavy cream adds richness and moisture
- 1 cup Parmesan cheese cut from the block brings savory depth
- 1 teaspoon Salt enhances the sauce's flavor
- 1 teaspoon garlic powder adds additional garlic flavor
- 1/4 teaspoon black pepper for subtle heat
Instructions
Preparation
- Preheat your oven on broil.
- In a mixing bowl, combine ground turkey with the egg, salt, pepper, garlic, and parsley.
- Oil your hands lightly before rolling the meatballs.
- Roll the mixture into meatballs about the size of a quarter.
Cooking
- Heat oil in a skillet over medium heat.
- Add the meatballs carefully and brown them on all sides.
- Remove the meatballs and dispose of excess grease.
- Pour in the heavy cream, then add Parmesan cheese, garlic powder, salt, and black pepper.
- Stir gently and allow the sauce to simmer slightly.
- Return the meatballs to the skillet and coat them in the sauce.
- Transfer the skillet to the preheated oven for a few minutes to brown the tops.
- Remove from the oven, garnish with parsley, and sprinkle Parmesan cheese.
Notes
Store in an airtight container for up to three days. Reheat gently to maintain texture.