Peach Cake with Brown Sugar Frosting
A delightful blend of soft peach cake and rich brown sugar frosting, perfect for any occasion.
Ingredients
For the Cake
- 1 box (15-oz) yellow cake mix Provides a tender, sweet base
- 2 boxes (3-oz) Peach Jell-O, not made Adds flavor and moisture
- 4 pieces eggs Binds ingredients and adds richness
- 1 cup oil Ensures moistness and tenderness
- 1 bag (16-oz) frozen peaches, do not thaw Adds natural sweetness and texture
For the Brown Sugar Frosting
- 1/2 cup salted butter Gives a creamy texture and flavor depth
- 2 cups brown sugar, packed Provides sweetness and a rich flavor
- 2/3 cup heavy cream Adds creaminess and helps create a smooth frosting
- 1 teaspoon vanilla Enhances overall flavor
- Ice water, for an ice bath Helps quickly cool the frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather your mixing bowls and the ingredients to have everything ready.
Mixing the Cake
- In a large mixing bowl, combine the yellow cake mix and the unprepared Peach Jell-O. Stir together until well mixed.
- Add the eggs and oil to the dry mixture. Mix on medium speed until well blended.
- Gently fold in the frozen peaches to preserve their texture.
Baking
- Pour the batter into a greased baking pan and spread it evenly.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean.
Making the Frosting
- Combine the salted butter and brown sugar in a saucepan over medium heat and melt until well blended.
- Stir in the heavy cream and vanilla until the mixture is smooth and bubbling slightly.
- Remove from heat and let cool slightly before using an ice bath to chill it.
Finishing Touches
- Once the cake has cooled completely, spread the brown sugar frosting generously over the top.
- Slice and serve your peach cake with brown sugar frosting.
Notes
Ensure ingredients like eggs and oil are at room temperature. Avoid overmixing the batter and ensure the cake cools completely before frosting.