Peach Cheesecake Bars
These peach cheesecake bars combine the sweetness of peaches with a creamy cheesecake filling, making for a comforting baked treat perfect for any occasion.
Ingredients
Crust Ingredients
- 2 cups all-purpose flour provides structure
- 1/2 cup powdered sugar adds sweetness and a fine texture
- 1/2 tsp ground cinnamon enhances flavor
- 1 cup unsalted butter softened helps create a rich base
Filling Ingredients
- 3 peaches pitted, peeled, and thinly sliced adds natural sweetness and moisture
- 12 oz cream cheese softened main filling component, ensures creaminess
- 3/4 cup granulated sugar sweetens the filling
- 3 large eggs binds the filling
- 1 tsp vanilla extract adds aromatic sweetness
Streusel Topping Ingredients
- 1 1/2 cups all-purpose flour provides structure
- 1/4 cup light brown sugar packed adds depth of flavor
- 1/4 cup granulated sugar additional sweetness
- 1 tsp ground cinnamon for flavor
- 1/4 tsp ground nutmeg optional, warmth and depth
- 1/4 tsp fine sea salt enhances overall flavor
- 1/2 cup unsalted butter melted adds richness
Instructions
Preparation
- Preheat your oven to the appropriate temperature for baking.
- In a large mixing bowl, combine the flour, powdered sugar, and ground cinnamon.
- Add the softened unsalted butter to the dry ingredients and mix until it resembles coarse crumbs.
- Press the crumbly mixture evenly into the bottom of a greased baking pan.
- Arrange the thinly sliced peaches evenly over the crust.
- In a separate bowl, beat together the softened cream cheese, granulated sugar, eggs, and vanilla extract until smooth and creamy.
- Pour the creamy filling over the arranged slices of peach.
- In another bowl, mix the flour, brown sugar, granulated sugar, ground cinnamon, ground nutmeg (if using), fine sea salt, and melted butter until it resembles a crumbly streusel.
- Sprinkle the streusel topping evenly over the cheesecake layer.
- Place the baking pan into the preheated oven and bake until the filling is set and the top is lightly golden.
- Allow the bars to cool before slicing.
Notes
Make sure your butter and cream cheese are at room temperature for easier incorporation. Be gentle when mixing the filling to avoid incorporating too much air.