Peach Cobbler
A delightful and easy-to-make peach cobbler that combines fresh peaches with a rich, buttery batter, perfect for any occasion.
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced for natural sweetness and texture
- 1 cup granulated sugar for peaches, enhances sweetness
- ¼ cup water to help create a syrup
- 1 tablespoon fresh lemon juice adds a touch of brightness
For the Batter
- ½ cup unsalted butter for richness and moisture
- 1½ cups all-purpose flour structure for the batter
- 1 cup granulated sugar for batter, sweetens the dish
- 2 teaspoons baking powder leavening agent for fluffiness
- ½ teaspoon salt balances flavor
- 1 cup whole milk moisture for batter
- 1 teaspoon pure vanilla extract adds depth of flavor
- ½ teaspoon ground cinnamon warm spice note
- ¼ teaspoon ground nutmeg adds warmth and depth
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with 1 cup of granulated sugar, water, and lemon juice. Stir gently and let sit for about 10 minutes.
- While the peaches are resting, place the butter in a baking dish and put it in the oven to melt.
- In another bowl, mix together the flour, 1 cup of sugar, baking powder, and salt.
- Gradually stir in the milk and vanilla extract into the dry mixture until just combined.
Baking
- Pour the batter over the melted butter in the baking dish without stirring.
- Spoon the peach mixture over the batter without stirring.
- Sprinkle with cinnamon and nutmeg to taste.
- Bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbly.
Notes
Serve warm, ideally with a scoop of vanilla ice cream. Store leftovers in the refrigerator for 3-4 days.