Peach Cobbler Cake with Brown Butter Frosting
This delightful Peach Cobbler Cake features fresh peaches and warm spices, topped with a creamy brown butter frosting, perfect for any occasion.
Ingredients
Peach Filling
- 4 large ripe peaches, diced adds sweetness and moisture
- 1/3 cup granulated sugar provides sweetness
- 1/3 cup brown sugar, packed adds depth and moisture
- 3/4 tsp cinnamon offers warm spice flavor
- 1/4 tsp nutmeg enhances spice complexity
- 1 tsp lemon juice brightens flavors
- 2 tsp corn starch thickens peach filling
- 2 tsp water helps dissolve cornstarch
Cake Batter
- 3 and 1/2 cups cake flour provides structure
- 3/4 tsp salt balances sweetness
- 1 and 1/2 tsp cinnamon for the cake’s spice blend
- 1/2 tsp nutmeg seasoning for the cake
- 1 pinch ground cloves adds warm flavor
- 1 tbsp baking powder leavening agent
- 3/4 tsp baking soda for rising
- 1/2 cup + 2 and 1/2 tbsp cup salted butter, softened at room temperature adds richness
- 1/2 cup vegetable oil moisture and tenderness
- 2 and 2/3 cups granulated sugar primary sweetener for the cake
- 3 large eggs binds ingredients
- 1 large egg white adds lightness
- 3/4 cup full fat sour cream adds moisture and tang
- 1 tbsp + 1 tsp vanilla extract depth of flavor
- 1 and 1/2 cups milk adds moisture and tenderness
Brown Butter Frosting
- 1/2 cup salted butter, melted for flavor and moisture
- 1/2 cup brown sugar, packed for sweetness and moisture
- 3 tbsp granulated sugar enhances sweetness
- 1 cup + 2 tbsp all-purpose flour provides structure
- 1 and 1/2 tsp cinnamon gives flavor to the frosting
- 2 and 1/4 cups salted butter, softened at room temperature adds richness to frosting
- 5 ounces cream cheese, softened at room temperature contributes creaminess
- 5 and 1/3 to 6 cups powdered sugar sweetener for frosting
- 2 tbsp heavy cream adds moisture and creaminess
- 1 and 1/2 tbsp vanilla extract enhances frosting flavor
- 1 pinch salt balances sweetness
- 1 batch extra half batch of peach filling or roasted peaches for topping for added flavor and texture
Instructions
Preparation
- In a mixing bowl, combine the diced peaches with both granulated sugar and brown sugar. Sprinkle in the cinnamon, nutmeg, and lemon juice for added flavor. Mix until well coated and allow it to sit for about 15 minutes.
- In a small bowl, mix the cornstarch and water until smooth. Transfer the peach mixture to a saucepan over medium heat, adding in the cornstarch mixture. Stir gently and cook until thickened, about a few minutes. Remove from heat and set aside to cool.
- Preheat your oven to 350°F. Prepare a 9x13-inch baking pan by greasing it with butter or cooking spray.
Mixing
- In a large mixing bowl, whisk together the cake flour, salt, cinnamon, nutmeg, ground cloves, baking powder, and baking soda.
- In another bowl, cream together the softened butter, vegetable oil, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, and then the egg white. Mix in the sour cream and vanilla extract until smooth.
Combining
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk, beginning and ending with the dry. Mix until just combined.
- Pour about half of the batter into the prepared baking pan and spread evenly. Spoon the prepared peach filling over the batter.
- Pour the remaining batter over the peach filling and spread gently. Bake for 40-45 minutes until a toothpick comes out clean.
Frosting
- While the cake bakes, beat together the softened salted butter and cream cheese until smooth. Gradually add in the powdered sugar until light and fluffy.
- Add the heavy cream, vanilla extract, and pinch of salt. Mix until combined and adjust consistency as needed.
- Once the cake is baked, cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Serving
- Frost the cooled cake generously with the brown butter frosting. Optionally, top with extra peach filling or roasted peaches.
Notes
Make sure your peaches are ripe for the best flavor. Allow the peach filling to cool before layering it into the cake. Ensure your butter and cream cheese are softened properly for a smooth frosting texture.