Peach Cobbler Cheesecake Bars
These Peach Cobbler Cheesecake Bars combine creamy cheesecake with sweet peaches, offering a comforting dessert that's easy to make and delightful for any occasion.
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs provides a crunchy crust
- 0.25 cups granulated sugar adds sweetness to the crust
- 6 tablespoons unsalted butter, melted binds the crust ingredients
Cheesecake Filling Ingredients
- 16 oz cream cheese, room temperature creates a creamy filling
- 1 cup granulated sugar sweetens the cheesecake layer
- 2 large eggs, room temperature provides structure and moisture
- 1 tsp vanilla extract enhances the overall flavor
- 0.5 cups sour cream, room temperature adds richness and tang
Peach Topping Ingredients
- 1.5 cups fresh peaches, peeled and sliced offers natural sweetness and moisture
- 0.5 cups all-purpose flour thickens the peach topping
- 0.5 cups granulated sugar sweetens the peach filling
- 1 tsp ground cinnamon adds warm spice notes
- 0.25 tsp ground nutmeg contributes a hint of warmth
- 6 tablespoons cold unsalted butter, cut into small pieces creates a crumbly topping
Instructions
Preparation
- Preheat your oven to 350°F.
- Mix the graham cracker crumbs, ¼ cup granulated sugar, and melted butter in a bowl until it resembles wet sand.
- Press the graham cracker mixture evenly into the bottom of a greased 9x13-inch baking dish.
- Bake the crust for about 10 minutes or until it turns golden-brown.
Cheesecake Layer
- Blend the cream cheese and 1 cup of granulated sugar in a mixing bowl using an electric mixer until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until fully combined.
- Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly.
Peach Topping
- Toss the sliced peaches with the flour, ½ cup of granulated sugar, ground cinnamon, and ground nutmeg in a clean bowl.
- Spoon the peach mixture over the cheesecake layer, distributing it evenly.
- Sprinkle small pieces of the cold butter evenly over the peach filling.
Baking
- Bake everything in the oven for about 30-35 minutes, or until the cheesecake is set and the peach topping is bubbly.
Notes
Allow the cream cheese to come to room temperature for a smoother filling. Use ripe peaches for maximum flavor and sweetness in the filling. Store in an airtight container to maintain freshness.