Peach Cobbler Cheesecake Bars
These Peach Cobbler Cheesecake Bars combine a creamy cheesecake filling with the sweetness of peaches, making them a comforting dessert perfect for any occasion.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Provides the crust texture
- 0.25 cups sugar Adds sweetness
- 0.5 cups unsalted butter, melted Binds the crust together
Cheesecake Filling
- 16 oz cream cheese, softened Creates a creamy filling
- 0.5 cups sugar Sweetens the cheesecake
- 2 large eggs Provides structure
- 1 tsp vanilla extract Enhances flavor
Peach Topping
- 1 can (15 oz) sliced peaches, drained and chopped Adds fruity moisture
- 0.5 tsp ground cinnamon Adds warm spice
- 0.25 cup brown sugar Deepens sweetness
- 1 tbsp cornstarch Thickens the peach mixture
- 1 tbsp lemon juice Brightens flavor
Instructions
Preparation
- Preheat your oven to 350°F.
- In a medium mixing bowl, combine the graham cracker crumbs and sugar. Pour in the melted unsalted butter, and mix until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of a greased 9×13-inch baking pan.
- Bake the crust for 8 to 10 minutes, or until it sets slightly and turns a light golden brown. Let it cool slightly.
Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add in the granulated sugar, eggs, and vanilla extract, mixing until combined.
- Carefully pour the cheesecake mixture over the pre-baked crust, spreading it to cover evenly.
Peach Layer
- In a separate bowl, combine the chopped peaches, brown sugar, ground cinnamon, cornstarch, and lemon juice. Mix well until the peaches are evenly coated.
- Spoon the peach mixture over the cheesecake layer, distributing it as evenly as possible.
Baking
- Return the pan to the oven and bake for an additional 35 to 45 minutes, or until the cheesecake is set and the peach topping is bubbling slightly.
- Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.
- Once cooled, chill the bars in the refrigerator for at least 2 hours before slicing.
Notes
For best results, use softened cream cheese, cool completely before refrigerating, and consider using fresh peaches when in season.