Peach Cobbler Cheesecake Bars
Delightful cheesecake bars layered with fresh peaches and a crumbly topping, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs for a crunchy crust
- 0.25 cups granulated sugar to sweeten the crust
- 0.5 cups unsalted butter, melted adds richness and binds the crust
For the cheesecake filling
- 16 oz cream cheese, softened creates a creamy filling
- 0.5 cups granulated sugar sweetens the cheesecake layer
- 1 tsp vanilla extract adds warmth and flavor
- 2 large eggs provides structure and richness
For the peach layer
- 2.5 cups diced fresh or canned peaches (drained if canned) for a fruity layer
- 0.25 cups brown sugar adds depth of flavor to the peaches
- 1 tsp cinnamon brings warmth and spice
- 1 tbsp cornstarch helps thicken the peach mixture
For the crumble topping
- 0.5 cups all-purpose flour for the crumble topping
- 0.25 cups brown sugar for sweetness in the crumble
- 0.25 cups unsalted butter, cold and cubed creates a crumbly texture
- 0.25 tsp cinnamon enhances the crumble flavor
Instructions
Preparation
- Preheat your oven to 325°F. Line a 9×9-inch baking dish with parchment paper.
- Combine the graham cracker crumbs with granulated sugar and melted butter. Press the mixture into the bottom of the prepared dish.
- Bake for 10 minutes until set and lightly golden. Let cool.
Cheesecake Layer
- Beat the softened cream cheese until smooth. Gradually add granulated sugar and vanilla, mixing until combined.
- Incorporate the eggs one at a time until smooth, then pour over the cooled crust.
Peach Layer
- Toss diced peaches with brown sugar, cinnamon, and cornstarch. Spoon the mixture over the cheesecake layer.
Crumble Topping
- Mix together flour, brown sugar, and cinnamon in a separate bowl. Cut in cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peach layer.
Baking
- Bake for 45 to 50 minutes until set and lightly golden. Let cool completely, then chill in the refrigerator for at least 3 hours before serving.
- Gently lift the bars out of the baking dish and slice into squares.
Notes
Serve with whipped cream or ice cream. Store leftovers in an airtight container for up to a week.