Peach Cobbler Cinnamon Rolls
Delicious cinnamon rolls featuring a peach cobbler filling that offer a comforting treat, perfect for any occasion.
Ingredients
Dough Ingredients
- 140 grams all-purpose flour structure for the dough
- 130 grams rolled oats adds texture and heartiness
- 155 grams granulated sugar sweetens the filling
- 1 teaspoon cinnamon adds warmth and flavor
- ΒΌ teaspoon salt (optional) enhances overall flavor
- 150 grams unsalted butter, melted and cooled provides moisture and richness
Filling Ingredients
- 450 grams peaches, peeled and cut into small pieces offers sweetness and juiciness
- 30 grams granulated sugar for added sweetness to the filling
- 2 teaspoons cornstarch thickens the peach filling
- 1 teaspoon fresh lemon juice balances sweetness
- 1 teaspoon almond extract adds a subtle nutty flavor
Instructions
Preparation
- In a bowl, combine the chopped peaches with the sugar, cornstarch, lemon juice, and almond extract. Mix gently and set aside.
- In another mixing bowl, whisk together the flour, oats, granulated sugar, cinnamon, and salt.
- Pour the melted and cooled butter into the dry ingredients and mix until cohesive.
- Transfer the dough to a clean surface and flatten it into a rectangle.
- Spread the peach filling evenly over the dough, leaving about an inch around the edges.
- Roll the dough tightly from one long edge and slice it into pieces, about 1 to 1.5 inches thick.
- Place the sliced rolls upright in a baking dish, leaving space between each for expansion.
Baking
- Bake the rolls in a preheated oven until golden and the filling is bubbling.
- Let them cool slightly before serving.
Notes
Make sure the butter is cooled before adding it to the dry ingredients. Monitor the baking closely, as ovens can vary; look for a golden color as a sign they are done.