Peach Crisp
A delightful peach crisp with a warm, fruity filling and a sweet, crumbly topping that embodies the joys of summer.
Ingredients
Filling
- 58 ounces canned peaches, sliced and drained Provides moisture and natural sweetness
Topping
- ¾ cup brown sugar, packed Adds rich sweetness and depth of flavor
- ¾ cup all-purpose flour Gives structure and helps bind the topping
- ⅔ cup quick oats Adds texture and a slight chewiness
- 1½ teaspoon ground cinnamon Brings warmth and aromatic flavor
- ½ teaspoon salt Enhances overall flavor balance
- ½ cup unsalted butter, softened Adds richness and helps create a crumbly topping
Instructions
Preparation
- Preheat your oven to 350°F.
- Spray a 9×9-inch baking pan with non-stick cooking spray.
- Pour the drained peaches into the bottom of the pan in an even layer.
- In a medium bowl, mix together the brown sugar, flour, oats, cinnamon, and salt until combined.
- Add the softened butter and work it into the mixture until just combined to resemble coarse crumbs.
- Pour this mixture over the peaches in an even layer.
Baking
- Bake for 25 minutes or until the top turns golden brown.
- Remove from the oven, serve warm, and enjoy!
Notes
For best results, ensure your butter is softened, allow peach filling to sit after draining, and cool slightly before serving.