Peach Crumb Bars
These peach crumb bars combine sweet, tender peaches with a delightful crumb topping, creating a cozy and satisfying dessert perfect for any occasion.
Ingredients
For the Crumb Bars
- 1 1/2 cups all-purpose flour provides structure
- 1 1/2 teaspoons baking powder helps the bars rise
- 1/2 teaspoon baking soda adds a bit of lift
- 1/2 teaspoon salt enhances flavor
- 1/2 cup unsalted butter, softened adds richness and moisture
- 1/2 cup granulated sugar sweetens the mixture
- 2 large eggs binds the ingredients
- 1 teaspoon vanilla extract adds aromatic flavor
- 1/2 cup sour cream contributes creaminess
- 1 cup canned peaches, drained and chopped provides sweetness and moisture
For the Topping
- 1/2 cup powdered sugar for the topping
- 2–3 tablespoons peach juice adds flavor and moisture
Instructions
Preparation
- Preheat your oven and lightly grease a 9x9-inch baking dish.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt. Whisk together until well blended.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing after each until fully incorporated.
- Mix in the vanilla extract and then add the sour cream, stirring until smooth.
Baking
- Gradually fold the dry ingredient mixture into the wet ingredients until just combined.
- Gently fold in the chopped peaches.
- Pour the batter into the prepared baking dish, spreading evenly.
- In a small bowl, combine powdered sugar and enough peach juice to create a glaze; drizzle it over the batter.
- Bake until set and golden brown, approximately 30-35 minutes.
- Let the bars cool in the dish, then cut into squares and serve.
Notes
These peach crumb bars can be served warm or chilled and are perfect for breakfast, snacks, or dessert. Make sure to let them cool completely before slicing for best results.