Peach Crumble Bars
Delicious peach crumble bars with a buttery topping, perfect for any occasion.
Ingredients
For the Crumble Base
- 3 cups all-purpose flour provides structure
- 1 cup granulated sugar adds sweetness
- 1 teaspoon baking powder helps with rising
- 1/4 teaspoon salt enhances flavor
- 1 cup unsalted butter, cut into cubes adds richness
- 1 whole egg, lightly beaten binds ingredients
For the Peach Filling
- 3 1/2 cups fresh peaches, diced about 4 peaches, adds moisture and sweetness
- 1/3 cup granulated sugar sweetens the peach filling
- 1 tablespoon cornstarch thickens filling
- 1/4 teaspoon ground cinnamon adds warmth
- 1/8 teaspoon ground nutmeg adds depth
- 1 teaspoon fresh lemon juice brightens flavor
- 1/4 teaspoon almond extract adds nutty flavor
For the Icing
- 1 cup powdered sugar for the icing
- 1/4 teaspoon almond extract flavor boost
- 1-2 tablespoons milk to reach desired icing consistency
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Cut in the cubed butter until it resembles coarse crumbs.
- Stir in the lightly beaten egg until well incorporated.
- In another bowl, combine the diced peaches, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, lemon juice, and almond extract.
Assembly and Baking
- Grease a baking dish and spread half of the crumble mixture in the bottom.
- Pour the peach mixture over the crumble base.
- Sprinkle the remaining crumble mixture over the peach filling.
- Bake in the oven for 30-35 minutes until the top is golden and the filling is bubbly.
- Allow the bars to cool completely in the pan on a wire rack.
Icing
- Prepare the icing by mixing the powdered sugar, almond extract, and milk until smooth.
- Drizzle the icing over the cooled bars.
Notes
For best results, ensure butter is cold when cutting into the flour for a flakier texture. Adjust spice levels to taste.