Peach Crumble Bars
Delicious Peach Crumble Bars featuring a warm fruity filling combined with a tender crumble are perfect for any occasion.
Ingredients
For the filling
- 5 pieces peaches, cut into wedges adds moisture and sweetness
- 125 g fresh raspberries introduces tartness and vibrant color
- 75 g caster sugar sweetens the filling
For the crumble topping
- 90 g cold butter, salted or unsalted provides richness and helps create a crumble texture
- 90 g caster sugar sweetens the crumble topping
- 140 g plain flour binds the ingredients
- 1 teaspoon baking powder helps the crumble rise
- 2 teaspoons milk adds moisture
- 2 tablespoons flaked almonds adds crunch and nuttiness
- Zest of 1 lemon enhances flavor with freshness
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Prepare your baking dish by lightly greasing it.
- In a mixing bowl, combine the caster sugar and the peach wedges, gently tossing them together to coat the fruit.
- Fold in the fresh raspberries to the peach and sugar mixture.
- In another bowl, work the cold butter into the flour and the remaining caster sugar until resembling coarse crumbs.
- Add baking powder into the crumble mixture and mix to incorporate.
Assembly and Baking
- Pour the peach and raspberry filling into your prepared baking dish.
- Spoon the crumble mixture over the fruit layer evenly.
- Drizzle the milk over the crumble before baking.
- Sprinkle flaked almonds and lemon zest over the crumble topping.
- Bake in the preheated oven until golden brown and the filling is bubbly, about 30 minutes.
- Allow to cool slightly in the dish before slicing into squares.
Notes
Use firm peaches for best results. Let bars cool completely before storing to avoid sogginess. Can be stored at room temperature for 2 days, in the refrigerator for a week, or frozen for 3 months.