Peach Lemonade
A refreshing drink that combines the sweetness of ripe peaches and the brightness of fresh lemons, perfect for warm days.
Ingredients
For the Peach Mixture
- 20 oz 20 oz peaches (3 large peaches; juicy and sweet) Use ripe, fragrant peaches for the best flavor.
- 1.5 cups 1.5 cups white granulated sugar (adds sweetness) Adjust sugar to taste based on the sweetness of peaches.
- 1 tsp 1 tsp vanilla extract (enhances flavor) Skip if preferred, but adds depth to the flavor.
- 2 cups 2 cups water (for peach mixture; helps dissolve sugar) Essential for creating the peach syrup.
For the Lemonade
- 1 cup 1 cup freshly squeezed lemon juice (5-6 ripe lemons; provides tartness) Freshly squeezed lemon juice is recommended.
- 2 cups 2 cups cold water (for lemonade; dilutes mixture) Ensure to dilute the mixture for balanced sweetness.
Instructions
Preparation
- Juice the lemons and strain the juice into a bowl or measuring cup. Set aside.
- Peel the peaches, remove the pits, and slice into smaller pieces.
Cooking
- Place the sliced peaches into a sauce pot and add the sugar, vanilla extract, and 2 cups of water. Stir to combine.
- Bring the mixture to a simmer over medium heat while stirring occasionally.
- Lower the heat and allow the peaches to cook until they are tender.
Finishing Touches
- Pour the peach mixture into a pitcher through a strainer to separate the syrup from solid pieces.
- Add the remaining cold water and the freshly squeezed lemon juice. Stir well.
- Chill the pitcher in the refrigerator until cold before serving.
Notes
Serve peach lemonade with breakfast, as a snack, or during family meals. The drink is best enjoyed chilled, and you can adjust sweetness as desired.