Peach Scones
These peach scones are tender and delicious, infused with the sweetness of fresh peaches, making them perfect for breakfast or as a delightful snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar for sweetness
- 1 tablespoon baking powder for leavening
- 1/2 teaspoon ground cinnamon for warm flavor
- 1/2 teaspoon salt to enhance flavor
Wet Ingredients
- 6 tablespoons cold unsalted butter, into 1/4-inch cubes for richness
- 1 cup heavy cream for moisture
- 1 tablespoon pure vanilla extract for flavor
- 1 cup diced fresh peeled peaches for juicy sweetness
Glaze Ingredients
- 1 cup confectioners’ sugar for sweetness in glaze
- 1 tablespoon honey for additional sweetness
- 1/2 teaspoon pure vanilla extract for flavor in glaze
- 2 tablespoons milk for glaze consistency
- 1 tablespoon heavy cream for brushing the scones
Instructions
Preparation
- Preheat your oven to the appropriate temperature for scones.
- Whisk together the flour, sugar, baking powder, cinnamon, and salt in a mixing bowl.
Mixing Ingredients
- Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or a fork until resembling coarse crumbs.
- Add the heavy cream and vanilla extract, stirring gently until just combined.
Adding Peaches
- Gently fold in the diced fresh peaches until evenly distributed.
Shaping
- Shape the dough into a circle about one inch thick and cut into wedges or use a round cutter.
- Transfer the scones to a baking sheet lined with parchment paper, spacing them out.
Baking
- Brush the tops of the scones with the extra tablespoon of heavy cream.
- Bake until golden brown and slightly risen.
Preparing the Glaze
- Whisk together all glaze ingredients until smooth.
Finishing Touches
- Once cooled, drizzle the glaze over the scones and allow it to set before serving.
Notes
Serve warm for the best flavor, and consider adding nuts or other fruits for variations.