Peaches and Cream Cookies
These soft and delightful cookies combine fresh peaches and creamy white chocolate, making them a perfect treat for any occasion.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour provides structure
- 2 teaspoons cornstarch helps with texture
- 1/2 teaspoon baking powder adds slight leavening
- 1/4 teaspoon salt enhances flavor
Wet Ingredients
- 1/2 cup unsalted butter, softened adds moisture and richness
- 1/2 cup granulated sugar sweetens and helps with spread
- 1/4 cup light brown sugar, packed adds moisture and depth of flavor
- 1 large egg, room temperature binds ingredients
- 1 teaspoon vanilla extract adds aromatic flavor
- 1/4 teaspoon almond extract optional, adds a nutty note
Add-ins
- 3/4 cup fresh peaches, peeled and finely diced adds fruitiness and moisture
- 1/2 cup white chocolate chips adds sweetness and creaminess
- Zest of 1 small lemon optional, provides brightness
Instructions
Preparation
- Preheat your oven and prepare the baking sheet, either lined with parchment paper or lightly greased.
- In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Stir to mix well.
- Cream the softened butter with the granulated sugar and light brown sugar until fluffy.
- Beat in the egg, vanilla extract, and almond extract until combined.
Mixing
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the diced peaches and white chocolate chips until evenly distributed.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake until cookies are lightly golden around the edges but still soft in the center.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Once completely cooled, enjoy the cookies as a delightful snack or dessert.
Notes
Use overripe peaches for extra sweetness. Avoid overmixing the dough to maintain a tender texture.