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Peaches and Cream Trifle

A delightful dessert of soft cake pieces, creamy vanilla pudding, and fresh peaches, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the trifle

  • 2 loaves Prepared Pound Cake, cut into 1-inch cubes Ensure even size for nice layering.
  • 4 cups Prepared Vanilla Pudding Must be smooth and well-blended.
  • 8 cups Diced Fresh Peaches, skin removed Use ripe peaches for the best flavor.
  • 12 ounces Light Whipped Topping For a light, airy finish.

Instructions
 

Preparation

  • Gather two loaves of prepared pound cake and cut it into 1-inch cubes.
  • Prepare the vanilla pudding, ensuring it is smooth and well-blended.

Assembly

  • In a trifle dish or large glass bowl, start layering with a layer of the pound cake cubes.
  • Spread a generous portion of the prepared vanilla pudding over the cake.
  • Add a layer of diced fresh peaches on top of the pudding.
  • Repeat the layers of cake, pudding, and peaches until the dish is full.
  • Finish with a layer of light whipped topping over the final layer of peaches.

Chilling

  • Refrigerate the trifle for at least a couple of hours before serving.

Notes

For best results, use ripe peaches and allow enough chill time. You may substitute with seasonal fruits or different pudding flavors for variation.
Keyword dessert, peaches and cream, Soft Cake, Trifle, vanilla pudding