Peanut Butter Blondies
A simple and comforting treat, these peanut butter blondies combine rich peanut butter with chocolate for a chewy and satisfying dessert, perfect for any occasion.
Ingredients
Main Ingredients
- 2/3 cup unsalted butter (adds moisture)
- 3/4 cup peanut butter (provides flavor and texture)
- 2 cups light brown sugar (adds sweetness and moisture)
- 2 teaspoons vanilla (enhances flavor)
- 3 large eggs (binds ingredients)
- 2 cups all-purpose flour (provides structure)
- 1/4 teaspoon salt (balances sweetness)
Mix-ins
- 3/4 cup Reese's Pieces (adds crunch and sweetness)
- 3/4 cup chocolate chips (melts for rich flavor)
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing for an overhang.
- In a microwave-safe bowl, combine the unsalted butter and peanut butter. Melt until smooth and well mixed.
- Whisk in the light brown sugar until fully incorporated.
- Add the large eggs and vanilla, mixing gently until combined.
- Gently fold in the all-purpose flour and salt with a spatula or wooden spoon.
- Fold in the Reese's Pieces and chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan.
- Once cooled, use the parchment paper to lift them out and slice.
Notes
For best results, accurately measure ingredients and do not skip the parchment paper. Check on the baking time early to avoid overbaking.