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Peanut Butter Cottage Cheese Mousse

A simple and satisfying dessert that combines the creaminess of cottage cheese with the rich flavor of peanut butter, perfect for breakfast, snacks, or family gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 230 kcal

Ingredients
  

Main Ingredients

  • 1 cup cottage cheese for creaminess and protein
  • 1/2 cup peanut butter for richness and flavor
  • 1/4 cup Greek yogurt or heavy cream for smoothness and tang
  • 1/4 cup sweetener of choice like stevia or erythritol for sweetness
  • 1 teaspoon vanilla extract for flavor enhancement
  • 1 pinch salt to balance flavors

Instructions
 

Preparation

  • Add the cottage cheese to a large mixing bowl and blend until creamy using a fork or electric mixer.
  • Measure out the peanut butter and mix it thoroughly with the cottage cheese until well incorporated.
  • Add in the Greek yogurt or heavy cream and stir well until no lumps remain.
  • Incorporate the sweetener, mixing well to ensure it's fully dissolved.
  • Blend in the vanilla extract to evenly distribute its flavor throughout the mousse.
  • Lastly, sprinkle in a pinch of salt and stir to incorporate.

Notes

For best results, chill the mousse in the fridge for at least an hour before serving. Serve with fruit or granola, or use as a light dessert. Adjust sweetener based on personal preference.
Keyword Cottage Cheese Dessert, Easy Dessert, No Bake Dessert, Nutritious Snack, Peanut Butter Mousse