Peanut Butter Cottage Cheese Mousse
A smooth and creamy treat made with cottage cheese and peanut butter, perfect for a satisfying snack or light dessert.
Ingredients
Main Ingredients
- 1 cup cottage cheese, full-fat Adds creaminess and protein.
- ¼ cup peanut butter, natural, no sugar added Provides rich flavor and texture.
- 2 tbsp sweetener (maple syrup or sugar-free alternative like allulose or Monk fruit) Adds sweetness.
- 1 tsp vanilla extract Enhances overall flavor.
- ¼ tsp salt (optional) Balances sweetness.
- 1-2 tbsp milk or heavy cream (if needed) Adjusts consistency.
Optional Toppings
- 2 oz dark chocolate chips Adds a touch of richness.
- 1 tsp coconut oil Ensures chocolate melts smoothly.
- chopped peanuts For garnish, adds crunch.
Instructions
Preparation
- Combine the cottage cheese and peanut butter in a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
- Add the sweetener, vanilla extract, and optional salt. Blend until fully integrated and adjust sweetness to taste.
- If the mousse is too thick, add the milk or heavy cream, one tablespoon at a time, blending until the desired consistency is reached.
- Transfer the mousse to serving dishes.
- For optional toppings, melt the dark chocolate chips with coconut oil in the microwave or over a double boiler. Drizzle over the mousse once slightly cooled.
- Garnish the mousse with chopped peanuts for crunch.
Notes
Chill the mousse before serving for a firmer texture. Keep toppings separate until serving to maintain their crunch.