Peanut Butter Cup Brownie Trifle
A delightful and easy-to-make dessert that layers fudgy brownies, creamy peanut butter, and light whipped topping for a rich yet satisfying treat.
Ingredients
For the Brownies
- 1 package fudge brownie mix for rich chocolate flavor
- 2 large eggs for structure
- 1/4 cup oil adds moisture
- 1/4 cup water helps combine ingredients
For the Pudding Mixture
- 4 cups cold milk for pudding consistency
- 2 packages instant vanilla pudding mix thickening agent
For the Cream Mixture
- 1 cup creamy peanut butter adds a nutty flavor and creaminess
- 4 teaspoons vanilla extract enhances flavor
- 1 ½ cups Cool Whip provides lightness
- 2 packages miniature Reese’s cups cut in half for chocolate-peanut butter goodness
- 2 cans (8 oz each) Cool Whip thawed, adds volume and creaminess
Instructions
Preparation
- Begin by preparing the fudge brownie mix according to the package instructions, combining it with the eggs, oil, and water in a mixing bowl. Whisk until smooth. Pour batter into a greased 9×13-inch baking dish.
- Allow the brownies to cool completely in the baking dish.
- While the brownies cool, prepare the instant vanilla pudding by combining cold milk and pudding mix in a bowl and whisk until thickened.
- In another bowl, mix creamy peanut butter and vanilla extract until smooth.
- Gently fold in the Cool Whip into the peanut butter mixture until airy.
Layering
- Layer the trifle starting with cooled brownie squares at the bottom.
- Spoon the creamy peanut butter Cool Whip mixture over the brownies.
- Add a layer of vanilla pudding on top of the peanut butter layer.
- Repeat the layering process with remaining brownie, peanut butter mixture, and pudding until all ingredients are used.
- Finish with a layer of pudding topped with remaining Cool Whip.
- Decorate with halved Reese’s cups on top before serving.
Notes
Ensure brownies are cooled completely before layering. Use a trifle dish for a beautiful presentation.