Peanut Butter Frosting
This creamy peanut butter frosting is perfect for slathering on cakes, cupcakes, or even cookies. Its rich texture and delightful flavor make it a popular choice for any occasion.
Ingredients
Main Ingredients
- 1 cup butter (softened, creamy texture) Make sure it is at room temperature.
- 1 cup creamy peanut butter (room temperature, smooth texture)
- 3 cups powdered sugar Use up to 4 cups for a stiffer frosting.
- 1 tsp vanilla extract Optional, for flavor enhancement.
- ¼-½ tsp salt For balance.
- 1-2 tbsp milk or cream Adjust for desired moisture; up to ¼ cup if desired.
Instructions
Preparation
- Start by gathering all ingredients and tools, ensuring the butter is softened to room temperature.
- In a mixing bowl, add the softened butter and creamy peanut butter. Use an electric mixer or a whisk to beat them together until well combined and smooth.
- Gradually add the powdered sugar to the mixture, starting on low speed to avoid a mess. Once incorporated, increase the speed to blend until you see a uniform texture.
- If using vanilla extract, add it now and mix thoroughly.
- Taste the frosting and add salt gradually, starting with ¼ teaspoon, mixing thoroughly after each addition.
- For a stiffer frosting, incorporate more powdered sugar up to 4 cups, checking for texture and taste.
- If too thick, add additional milk or cream, a tablespoon at a time, mixing well after each addition.
- Once ready, use a rubber spatula to ensure everything is well mixed, then transfer to your desired baked goods or store in an airtight container.
Notes
This frosting can elevate many desserts such as cakes, cupcakes, and brownies. Store in the refrigerator for up to one week or freeze for up to two months.