Peanut Butter Frosting
A simple and creamy peanut butter frosting that elevates cakes, cupcakes, or cookies with its rich flavor, ready in just 10 minutes.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Provides a smooth texture and rich flavor.
- 1/2 cup unsalted butter, softened Adds moisture and a creamy consistency.
- 2 cups powdered sugar Contributes sweetness and structure.
- 2-4 tablespoons heavy cream or milk Adjusts consistency for spreading.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1/4 teaspoon fine sea salt Balances sweetness and enriches flavor.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter and softened unsalted butter. Blend together on medium speed until smooth and creamy.
- Gradually add in the powdered sugar, one cup at a time, mixing well after each addition until fully incorporated.
- Slowly add 2–4 tablespoons of heavy cream or milk to reach a smooth, spreadable consistency.
- Mix in the vanilla extract and fine sea salt until fully combined and smooth.
- Taste the frosting and adjust the sweetness or salt as needed before using it on your favorite baked goods.
Notes
Make sure your butter is softened for a smooth frosting. Sift powdered sugar to maintain texture, and store leftover frosting in an airtight container in the refrigerator.