Peanut Butter Frosting
This quick and easy peanut butter frosting is a delightful blend of rich flavors, perfect for cakes, brownies, and more.
Ingredients
Frosting Base
- 2 Egg Whites 2 Egg Whites (at room temperature) Help to aerate the frosting
- 0.8 cup 0.8 cup (180 g) Unsalted Butter Provides richness and creaminess
- 0.6 cup 0.6 cup (120 g) Sugar Sweetens and stabilizes the frosting
- Pinch Tiny Pinch Of Salt Enhances the overall flavors
- 0.5 tsp 1/2 tsp (2.5 ml) Vanilla Extract Adds a warm, aromatic note
- 2 tsp 2 tsp (10 ml) Nutella Adds a chocolate flavor and smooth texture
Instructions
Preparation
- Place the egg whites in a mixing bowl. Ensure they are at room temperature, which helps them whip better.
- Start mixing at low speed until the egg whites become frothy.
- Gradually increase the mixer speed and continue to beat until soft peaks form.
- In a separate bowl, combine the unsalted butter and sugar. Beat until light and fluffy.
- Gently fold the beaten egg whites into the fluffy butter and sugar mixture.
- Add a tiny pinch of salt and the vanilla extract. Mix gently until fully incorporated.
- Incorporate the Nutella, mixing just until combined, without overmixing.
Notes
For best results, make sure your ingredients are at room temperature and fold gently to maintain volume. You can store the frosting in an airtight container for freshness.