Peanut Butter Icing
A rich and creamy icing that adds a delightful peanut butter flavor to a variety of desserts, perfect for birthday celebrations or family gatherings.
Ingredients
For the Icing
- 1 cup creamy peanut butter Smooth texture for best results.
- 1 cup powdered sugar Provides sweetness and structure; sift if clumpy.
- 1 teaspoon vanilla extract Enhances flavor profile.
- 2 to 4 tablespoons milk Adjust for desired consistency.
Instructions
Preparation
- Place one cup of creamy peanut butter into a mixing bowl and ensure it's at room temperature for easier mixing.
- Add one cup of powdered sugar to the bowl and sift if clumpy.
- Incorporate one teaspoon of vanilla extract into the mixture.
- Mix the ingredients together using a hand mixer on low speed or whisk by hand until they start to combine.
- Gradually add two to four tablespoons of milk, one tablespoon at a time, mixing until smooth.
- Scrape down the sides of the bowl with a spatula and adjust the milk as needed to reach desired consistency.
Notes
Ensure all ingredients are at room temperature, store leftovers in an airtight container to maintain freshness, and use a hand mixer for the best texture.