Peanut Butter No-Bake Cookies
These Peanut Butter No-Bake Cookies are simple, comforting treats that require no baking, making them perfect for quick desserts and gatherings.
Ingredients
Base Ingredients
- ½ cup milk liquid base
- ½ cup unsalted butter adds richness
- 1 cup granulated sugar sweetener
- 1 cup brown sugar adds moisture and flavor
Flavor Enhancers
- ¾ cup creamy peanut butter main flavor component
- 1 teaspoon pure vanilla extract optional, for flavor
- ¾ teaspoon fine sea salt enhances sweetness
Textural Component
- 3 cups old-fashioned rolled oats provides texture and structure
Instructions
Preparation of Mixture
- In a large saucepan, combine the milk, unsalted butter, granulated sugar, and brown sugar. Heat over medium heat, stirring often to dissolve the sugars and melt the butter.
- Once the mixture begins to boil, continue stirring for about one minute, then remove from heat.
Incorporate Peanut Butter
- Stir in the creamy peanut butter until fully incorporated and smooth. If using vanilla extract, add it now.
Add Oats and Salt
- Add the fine sea salt and old-fashioned rolled oats to the mixture, stirring well until the oats are evenly coated.
Forming Cookies
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each.
Cooling
- Allow the cookies to cool at room temperature until firm, typically taking about 30 minutes to an hour.
Storage
- Once set, enjoy immediately or store in an airtight container for several days.
Notes
Use fresh ingredients for the best flavor. Measure ingredients accurately. Allow the mixture to reach a boil for proper thickening.