Peanut Butter No Bake Cookies
Delicious and easy no-bake cookies made with creamy peanut butter and crunchy oats, perfect for a sweet treat any time.
Ingredients
Cookie Base
- ½ cup unsalted butter, diced adds richness and moisture
- 1 ¾ cups granulated sugar sweetens and provides structure
- ½ cup nonfat milk adds moisture
- ½ cup creamy peanut butter provides flavor and creaminess
- 1 teaspoon vanilla extract enhances flavor
- ¼ teaspoon salt balances sweetness
- 3 cups quick cooking oats adds texture and bulk
Instructions
Preparation
- Combine the diced unsalted butter, granulated sugar, and nonfat milk in a medium saucepan over medium heat, stirring gently until the butter has melted completely.
- Once the butter mixture is well combined and begins to bubble, allow it to boil for one minute while stirring. Remove from heat after boiling.
- Stir in the creamy peanut butter, vanilla extract, and salt into the hot mixture until fully incorporated.
- Gradually add the quick cooking oats, stirring to ensure all oats are evenly coated with the creamy mixture.
Forming Cookies
- Line a baking sheet with parchment paper if desired. Scoop out portions of the mixture and drop them onto the prepared baking sheet, forming cookie mounds.
- Allow the cookies to sit at room temperature for about 30 minutes, or until they cool and set.
Notes
Ensure butter is melted for a smooth texture. Pay attention to boiling time for cookies to set properly.