Peanut Butter Pound Cake
A comforting Peanut Butter Pound Cake with a rich flavor and inviting texture, perfect for family gatherings or quiet moments of indulgence.
Ingredients
For the cake
- 1/2 cup butter flavored solid shortening adds moisture and richness
- 1 cup unsalted butter softened, contributes to a tender texture
- 1 package (8 ounces) cream cheese softened, helps achieve creaminess
- 1/2 cup crunchy peanut butter adds nutty flavor and texture
- 3 cups sugar sweetens the cake and aids in tenderness
- 6 eggs provides structure and moisture
- 3 cups all-purpose flour forms the base structure of the cake
- 2 teaspoons baking powder leavening agent for rise
- 1/8 teaspoon salt enhances flavors
- 2 teaspoons vanilla extract adds warmth and depth of flavor
- 3/4 cup sweetened condensed milk adds sweetness and moisture
For the glaze
- 1/2 cup peanut butter enriches flavor
- 3 tablespoons milk to thin out the glaze for smoothness
Instructions
Preparation
- Begin by greasing and flouring a 12-cup bundt pan.
- In a large bowl, cream together the shortening, butter, cream cheese, and crunchy peanut butter until smooth and well combined.
- Gradually add the sugar, mixing until the blend is light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition.
- In a small bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the creamed mixture, blending until just incorporated.
- Add the vanilla extract and mix well until fully incorporated.
Baking
- Pour the batter into the prepared bundt pan.
- Place the bundt pan in a cold oven.
- Bake at 325°F for 1 hour and 15 minutes.
- Allow the cake to rest in the pan for about 10 minutes.
- Carefully invert the cake onto a serving platter.
Glazing
- Mix together the sweetened condensed milk, peanut butter, and milk in a small bowl until smooth.
- Pour the glaze over the cooled cake.
Notes
For best results, ensure all ingredients are at room temperature. Allow the cake to cool before icing to prevent melting. Store leftovers in an airtight container.